Recipe: Appetizing Chicken Riggi

Chicken Riggi.

You can have Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Riggi

1. It’s of hot italian sausage, casings removed.
2. It’s of sliced button mushrooms.
3. Prepare of skinless boneless chicken thighs, cut into bite size pieces.
4. It’s of medium onion, sliced.
5. Prepare of whole tomatoes with juices.
6. It’s of italian seasoning.
7. Prepare of italian sweet peppers, sliced.
8. It’s of fresh lemon juice.
9. Prepare of hot pickled red cherry peppers, thin sliced.
10. Prepare of marsala wine.
11. You need of low sodium chicken broth.
12. It’s of heavy whipping cream.
13. It’s of fresh parsley, chopped.
14. You need of garlic cloves, minced.
15. It’s of fresh basil chopped.
16. Prepare of grated fresh romano cheese.
17. You need of olive oil.
18. You need of salt and pepper.
19. It’s of cooked rigatoni pasta.

Chicken Riggi step by step

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
2. Add chicken and stir until browned.
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
5. Add parsley and basil and serve over the cooked rigatoni pasta.