Mint raita. Mint raita recipe – a yogurt based side dish to biryani and kebabs. Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the mint leaves.
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli. Recipe Index » Side Dishes » Raita » Mint Raita recipe (Pudina raita). You can have Mint raita using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mint raita
- You need of Yogurt 1cup thick.
- It’s 1 tbsp of Cream.
- Prepare 2 tbsp of Milk.
- You need of For chutney:-.
- Prepare 1 cup of Green coriander.
- Prepare of Mint leaves 1cup.
- It’s 4 of Green chilli.
- It’s to taste of Salt.
And this time I made this Raita to go with Hyderabadi Vegetable Biryani. I know that monsoon has been already started in India. A deliciously quick and easy Indian yoghurt sauce. It's made by combining yoghurt with mint and lemon juice.
Mint raita instructions
- Make chutney of all ingredients with hand..
- Now add cream and milk in yogurt and mix than add chutney.add chutney according to u taste and mix now enjoy..
Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Mint Raita or Pudina Raita is a refreshing and cool salted curd (yoghurt) recipe flavored with mint leaves and usual spices. This Raita tastes the best when it is served chilled. Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment – Mint Raita.