Mint chutey. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways – to spread it over the sandwiches. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. You can cook Mint chutey using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mint chutey
- It’s of For chutney:-.
- It’s 1/2 cup of Mint.
- It’s 4 of Green chillis.
- It’s to taste of Salt.
- Prepare 1/4 cup of Green coriander.
- It’s of For raita:-.
- Prepare of Yogurt 1cup thick.
- You need 2 tbsp of Chutney.
This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc.
Mint chutey step by step
- For chutney griend all.ingredients..
- Now mix chutney in yogurt and enjoy..
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it?