Salt and Vinegar French Fries. Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This recipe remind me of fair fries.
This supereasy Salt-and-Vinegar French Fries recipe has just one step. Learn how to make it at Food & Wine. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table. You can cook Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Salt and Vinegar French Fries
- Prepare 5 lb of Russet Potatoes.
- It’s 3 cup of White Vinegar.
- It’s 3 cup of Water.
- You need 1 of Course Sea Salt (to your liking).
- Prepare 1 of Black Pepper (to your liking).
- You need 3 tbsp of Olive Oil.
Traditional French fries are my biggest "high fat" weakness, so I am motivated to cut and bake my own fries that are both healthy and satisfying. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries.
Salt and Vinegar French Fries instructions
- Cut potatoes into french fries. I used a french fry cutter, so easy!.
- In a large pot, combine vinegar and water..
- Add fries and bring to a boil..
- Let cook until tender..
- Pre heat oven to 400..
- Let cool in vinegar and water. About 1/2 hour..
- Drain and toss in olive oil..
- Place fries on lightly greased cookie sheet..
- Add salt and pepper, bake until browned..
The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple. The first step is to add five tablespoons of salt. As a salt and vinegar/anything pickled super fan, I am always looking for new ways to incorporate the holy combination of acetic acid and sodium chloride into my diet, so you can imagine my glee when Bon Appetit recommended I pickle french fries. Boil sliced potato wedges in white vinegar and salted water until soft, then smash them gently (smashed means for surface area, and more surface area means more potato gets crispy in the next step). Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden.