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Recipe: Yummy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. Prepare 2 of large chicken breasts.
  2. It’s 2 Tbsp of butter.
  3. You need 1 of egg.
  4. Prepare 2 Tbsp of milk.
  5. It’s 1 packet of Shake N Bake Breadcrumbs – Parmesan.
  6. Prepare 1 packet of Shake N Bake Breadcrumbs – Extra Crispy.
  7. It’s 1/4 cup of grated parmesan.
  8. You need 2 of large zucchini.
  9. Prepare 2 tsp of minced garlic.
  10. You need of Garlic seasoning.
  11. Prepare 1 Tbsp of grated parmesan.
  12. It’s of Salt.
  13. Prepare of Pepper.

Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Get this restaurant quality favorite Italian dish right at home. Breading the chicken is a three part process. The chicken is dredged in flour, dipped in egg, and then is tossed in breadcrumbs and a little parmesan before pan frying. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy To bread the chicken, I used Panko (Japanese breadcrumbs) rather than the European kind. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Recipe: Yummy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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