Recipe: Delicious Chicken Marsala Penne


Chicken Marsala Penne.

You can have Chicken Marsala Penne using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Marsala Penne

  1. You need of boneless, skinless chicken breasts; cut into bite sized pieces.
  2. It’s of to 12 ounces sliced mushrooms.
  3. It’s of onion, diced.
  4. Prepare of garlic, minced.
  5. It’s of Marsala cooking wine.
  6. It’s of chicken broth.
  7. Prepare of heavy cream.
  8. It’s of dry pasta + water for cooking (I used penne, rigatoni is also good).
  9. Prepare of Parmesan cheese + more for serving.
  10. You need of unsalted butter.
  11. It’s of salt and pepper to taste.
  12. It’s of minced, chopped fresh parsley for garnish.

Chicken Marsala Penne instructions

  1. Makes: 4-6 servings Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. Boil water and cook pasta according to the directions. Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley..
  2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional).
  3. recipe taken from :

Recipe: Delicious Chicken Marsala Penne

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