How to Prepare Appetizing Pepperoni Toni


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Likes: movies, games, and doing nothing. Student – Graphic Artist/Designer – Illustrator. All info on Toni Pepperoni in South Lockport – Call to book a table. You can cook Pepperoni Toni using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni Toni

  1. You need of rigatoni pasta.
  2. Prepare of ground Italian sausage.
  3. Prepare of diced onion.
  4. It’s of store bought pepperoni.
  5. Prepare of Olive oil.
  6. Prepare of Balsamic vinegar.
  7. You need of regular packages mozzarella cheese.
  8. It’s of Dried oregano.
  9. You need of Garlic powder.
  10. It’s of xl can of tomato sauce.
  11. It’s of diced tomatoes.
  12. Prepare of small can tomato paste.
  13. It’s of Salt and pepper.

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Pepperoni Toni instructions

  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion.
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered.
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go..
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again.
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely..

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How to Prepare Appetizing Pepperoni Toni

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