Recipe: Appetizing Cornbread


Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

However you want to enjoy it. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! You can have Cornbread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornbread

  1. You need 1 cup of cornmeal.
  2. It’s 1 cup of flour.
  3. It’s 1 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. You need 1/8 tsp of salt.
  6. You need 1/2 c of melted unsalted butter (I used plant based).
  7. Prepare 1/3 cup of brown sugar.
  8. Prepare 2 tbs of honey.
  9. Prepare 1 of egg (room temp).
  10. Prepare 1 cup of buttermilk (room temperature).

Serve it as a side dish. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Cornbread instructions

  1. Preheat oven to 400. Grease/lightly flour a square pan (8×8 or 9×9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
  2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
  3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Cornbread, warm from the oven, is such a treat. It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread.

Recipe: Appetizing Cornbread

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