Recipe

How to Make Yummy Spicy Roasted Tomato Ragu

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Spicy Roasted Tomato Ragu.

You can cook Spicy Roasted Tomato Ragu using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Roasted Tomato Ragu

  1. Prepare of ridged tube-shaped pasta (Rigatoni).
  2. It’s of medium-large heirloom tomatoes (or just some big boyes), cut in half laterally.
  3. Prepare of red wine.
  4. You need of pepperoni, cut into ribbons.
  5. It’s of red onion, gated.
  6. Prepare of garlic, grated.
  7. It’s of pasta water.
  8. You need of Parmigianno Reggiano, shaved.
  9. Prepare of Balsamic vinegar.
  10. It’s of Olive oil.
  11. Prepare of Butter.
  12. You need of Salt and Pepper.
  13. You need of Parsley.
  14. You need of Lemon Juice.

Spicy Roasted Tomato Ragu instructions

  1. Preheat the oven to 425 degrees. Toss the tomatoes with balsamic vinegar and olive oil. Place tomatoes, cut side down, in a pan that is safe for both the stove top and oven. Roast the tomatoes until they become softened, discolored and are effectively roasted, ~45 minutes..
  2. Smash the tomatoes into the bottom of the pan over medium-high heat and (should you elect to) caramelize for a few minutes for some bonus color and deeper flavor. Reduce to medium, add the pepperoni and sweat to render some of the fat out..
  3. Deglaze the bottom of the pan with the red wine and scrape everything off of the bottom with a wooden spoon. Next, introduce the grated onion and garlic to the pan, stir to combine, and reduce to a thicker paste-like substance (it'll get scary to keep cooking it, but persevere and you shall be rewarded). Keep it low and take your time, this is important to flavor development..
  4. Add enough pasta water to be JUST over the "too-watery" line, the pasta, a pat of butter, and final seasonings. Turn the heat off, and toss to combine. Garnish with a squirt of lemon juice, shaved parmigianno reggiano, and a sprinkling of parsley. Serve with seared zucchini and some bread with dipping oil! Mangia!.

How to Make Yummy Spicy Roasted Tomato Ragu

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