Cara's Gluten free Baked Penne. Carla Spacher is a gluten-free recipe developer to manufacturers, founder of the multi-award-winni. This gluten free baked ziti is so flavorful that you might like it even better than the "real thing!" Note: If you can't find gluten free ziti at your grocer, you can substitute gluten free penne pasta, as it is very similar. You're also welcome to use real dairy cheese in this recipe, if lactose is not a concern for you.
See my disclosure for more information. Delallo makes this gluten-free penne pasta that I can't find in my area but it's available in bulk on Amazon. Bake up some Brazilian cheese bread, gluten-free garlic rolls or gluten-free baguettes. You can have Cara's Gluten free Baked Penne using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cara's Gluten free Baked Penne
- It’s 12 oz of Gluten free Penne.
- Prepare 1 lb of ground hot Italian sausage.
- Prepare 1 of Onion, diced.
- You need 4 clove of Garlic, minced.
- Prepare 8 oz of Button Mushrooms, sliced.
- You need 1/2 tsp of ground black pepper.
- It’s 3 tsp of Italian Seasoning.
- You need 14 oz of 2 cans of Italian seasoned Crushed Tomators.
- Prepare 3 cup of Fresh Spinach.
- You need 8 oz of Mozzarella cheese, cubed.
- Prepare 2 cup of Fresh grated Parm/Romano blend.
Get the beefy, cheesy dish you want when you follow this baked penne recipe! Carla Spacher of Carla's Gluten Free Recipe Box. A unique way to use pantry items you already have on hand. Add penne, chicken broth and roasted pepper mixture.
Cara's Gluten free Baked Penne step by step
- Preheat oven to 425.
- Cook Penne according to package directions.
- Brown sausage, onion and garlic.
- Add mushrooms, saute 3 minutes.
- Add pepper, Italian seasoning and tomatoes.
- Simmer 8 minutes stirring occasionally.
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.
- Pour into 9 x 13 baking dish.
- Sprinkle remaining parm/romano on top.
- Bake 15 minutes.
Reduce heat to medium-low, cover and cook until pasta is tender. My gluten-free southern baked macaroni and cheese recipe is loaded with three kinds of cheeses and is made super creamy with the addition of evaporated milk. I HIGHLY recommend Barilla Gluten Free Elbow pasta, or you can also use penne and rotini successfully. I have tried just about every. Gluten-free baking is not like conventional gluten-containing baking.