Recipe: Perfect Gyudon beef – Yoshinoya wannabe


Gyudon beef – Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can have Gyudon beef – Yoshinoya wannabe by using 16 ingredients and 5 steps. Here is how you can cook that:

Ingredients of Gyudon beef – Yoshinoya wannabe

  1. Prepare of Sauce:.
  2. It’s 1 sachet of Dashi.
  3. Prepare 2 teaspoon of mirin.
  4. It’s 2 teaspoon of sugar.
  5. Prepare 2 tablespoon of sukiyaki sauce.
  6. It’s of Sauté:.
  7. Prepare of Thin sliced beef with fats.
  8. Prepare 1/2 of Onion.
  9. You need of Cooking oil.
  10. It’s of Salt.
  11. Prepare of Pepper.
  12. It’s of Garnish:.
  13. You need of Ginger.
  14. Prepare of Red chili.
  15. It’s of Spring onion.
  16. You need of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef and sweet onions over a bowl of steaming rice, this “beef bowl” also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Yoshinoya, the country's most popular fast-food… Gyūdon (牛丼), literally “beef bowl”, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon (Japanese Simmered Beef and Rice Bowls).

Gyudon beef – Yoshinoya wannabe instructions

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Yoshinoya's typical beef bowl dish, known as gyūdon, consists of a bowl of steamed rice served with cooked beef and sweet onion. “We tried to respond to requests from customers who want to eat gyūdon but are worried” about staying in shape, Rizap said in a news release. Yoshinoya is the biggest purveyor of one of Japan's favorite convenient meals: the beef bowl, or gyudon, as it's called in Japanese. But does a steady stream of gyudon have any adverse effects on the body? To find out, Yoshinoya announced last fall that it would be launching a three-month study. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Recipe: Perfect Gyudon beef - Yoshinoya wannabe

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