Vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
These homemade cupcakes are pure classic. They're easy to make, and made from scratch. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. You can cook Vanilla cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vanilla cupcakes
- It’s 1 1/2 c of flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 1/2 cup of butter.
- You need 1 cup of granulated sugar.
- You need 3/4 cup of milk.
- It’s 2 of eggs.
- It’s 2 tsp of vanilla.
To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the recipe is still These vanilla cupcakes might be the best ones you will ever try! They are light, fluffy, and moist.
Vanilla cupcakes instructions
- Sift dry ingredients and set aside.
- Mix on high until light and fluffy butter and sugar.
- Add eggs one at a time and blend.
- Add dry ingredients 3 parts alternating with the milk.
- Bake at 180° for 15 mins.
Keywords: homemade vanilla cupcakes, vanilla cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This classic, easy Vanilla Cupcake Recipe is soft, springy, and can be prepped and baked in under My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting.