Brown gravy or chicken gravy. We got kicked out of Home Town Buffet. For telling them the Chicken Gravy was watery and very lumpy Potatoes and hair at the Buffet. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.
I have been pondering the brown gravy/white gravy divide, and am wondering what the regional variations are, and geographically where the split is. For example– I come from SE Michigan. I never heard of white gravy growing up. You can have Brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown gravy or chicken gravy
- It’s 2 cups of water.
- You need 2 of beef cubes or chicken.
- You need 1 tablespoon of Worcestershire.
- It’s 2 tablespoons of flour or cornstarch.
- Prepare 1/2 cup of milk.
Gravy was meat juice (beef or chicken most commonly) sometimes. Back on track…we eat a lot of chicken. My favorite way to cook chicken is in the crockpot. It makes a great addition to the meal to pour over potatoes, chicken, or even a special side of stuffing.
Brown gravy or chicken gravy step by step
- Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat..
- Mix flour and cold milk together waiting on step 1. Set aside.
- Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want..
Use turkey stock to make this easy gravy if you can find it, or use a good quality low sodium chicken stock. At this point, if your gravy seems too thin, combine a few tablespoons of flour with the same Note: Browning sauce is usually found near the packaged gravy. Brown gravy is the classic gravy that you would serve with a roast dinner. It is traditionally made with roasted meat drippings and thickened with flour. Depends on what kind of gravy you want, all heavies don't contain chicken broth some done contain animal stock at all.