Homemade Cinnamon Sugar Pretzel. Making these now… Waiting for dough to rise 🙂 so excited to make these at home so I don't have to go to the Amish store for their homemade pretzels. Looking for simple and tasty snack recipes? Here's how-to make homemade cinnamon sugar pretzels!
They're perfectly soft and chewy, deliciously. Dip butter coated pretzels into cinnamon sugar and toss to evenly coat. Serve warm with cream cheese dipping sauce (these are best served warm so I'd. You can have Homemade Cinnamon Sugar Pretzel using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Cinnamon Sugar Pretzel
- It’s of Pretzel Dough:.
- It’s 1 1/2 cup of lukewarm water.
- It’s 1 packet (2 1/4 tsp.) of active dry or instant yeast.
- It’s 1 tbsp. of brown sugar.
- Prepare 1 tbsp. of unsalted butter, melted and cooled slightly.
- Prepare 1 tsp. of salt.
- You need 3 3/4 cups of all purpose flour + more as needed.
- It’s of Cinnamon Sugar Topping:.
- You need 1/2 cup of granulated sugar.
- You need 1 tbsp. of ground cinnamon.
- You need 2 tbsp. of unsalted butter, melted.
- Prepare of Baking Soda Bath:.
- You need 9 cups of water.
- You need 1/2 cup of baking soda.
Homemade Mini Cinnamon Pretzels with Dipping Sauce. Combine the sugar and cinnamon to make the cinnamon sugar. Have you ever made homemade cinnamon sugar soft pretzel bites? I'm kicking myself for just now trying the from-scratch version.
Homemade Cinnamon Sugar Pretzel step by step
- Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead..
- Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside..
- Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions..
- Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel..
- Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving..
They were always my favorite at Auntie Anne's Pretzels, and I have to say I like the homemade version much better! This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too. Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream garnish, your morning cereal, or add a dash to plain Greek. These homemade cinnamon sugar pretzels will become your new favorite treat!