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Easiest Way to Make Appetizing Penne' Pasta with back bacon white sauce and poached egg

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Penne' Pasta with back bacon white sauce and poached egg.

You can have Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Penne' Pasta with back bacon white sauce and poached egg

  1. Prepare of Pasta and Sauce.
  2. You need 320 grams of Cooked Penne' Pasta.
  3. Prepare 10 grams of Finely chopped shallot.
  4. It’s 1/3 cup of White wine.
  5. You need 1 of Salt pepper.
  6. You need 40 grams of Back bacon.
  7. Prepare 40 grams of Grated, Pamesan cheese.
  8. You need 5 grams of Chopped, Parsley.
  9. You need 1 1/2 cup of Milk Cream.
  10. It’s of Poached Egg.
  11. You need 2 each of Whole Egg.

Penne' Pasta with back bacon white sauce and poached egg step by step

  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..

Easiest Way to Make Appetizing Penne' Pasta with back bacon white sauce and poached egg

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