Recipe: Delicious Pastitsio with vegetables by Argyro – Awesome


Pastitsio with vegetables by Argyro – Awesome. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian.

A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. You can cook Pastitsio with vegetables by Argyro – Awesome using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pastitsio with vegetables by Argyro – Awesome

  1. You need of lasagna, I used 500 g rigatoni.
  2. It’s of colored peppers -not green- I used yellow, orange and red.
  3. Prepare of eggplants.
  4. Prepare of zucchinis.
  5. Prepare of olive oil.
  6. It’s of 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese).
  7. Prepare of a cup of kefalotyri (Greek traditional hard salty yellow cheese).
  8. You need of For the sauce.
  9. You need of tomato coarsely chopped.
  10. Prepare of garlic.
  11. Prepare of olive oil.
  12. Prepare of salt.
  13. Prepare of pepper.
  14. Prepare of parsley and a little oregano.
  15. You need of For the béchamel sauce.
  16. You need of butter or olive oil.
  17. You need of a leek, finely chopped.
  18. Prepare of full tbsp flour.
  19. It’s of tepid milk.
  20. It’s of a cup kefalotyri.
  21. Prepare of salt.

Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. And I think you'll find that this is one of the most delicious dinner recipes you've ever had! Pastitsio is a very good example.

Pastitsio with vegetables by Argyro – Awesome step by step

  1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender..
  2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor..
  3. Remove the clove of garlic ten minutes later and add a little oregano..
  4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses..
  5. Do this twice, to make two layers in the same order..
  6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender..
  7. Then add the flour and mix constantly so that it cooks nicely..
  8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps..
  9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed..
  10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!.

This dish is widely popular in Greek cuisine but I knew nothing about it until fairly recently. I saw a pastitsio recipe online – the final dish looked very appetizing – and I saved it in my 'things to try' bookmark folder, only to forget about it for months. Pastitsio is a creamy, cheesy baked pasta dish that is sometimes called Greek lasagna. They're both baked pasta dishes, but pastitsio is traditionally made with large tubular pasta like bucatini or penne, not lasagna noodles. Bucatini is a long, slender and hollow noodle, something like a drinking straw.

Recipe: Delicious Pastitsio with vegetables by Argyro - Awesome

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