Root beer barbeque sauce. Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Homemade barbecue sauce has been high atop my list of culinary creations to master.
Summer is just around the corner and that means family get-togethers and barbecues. This homemade Root Beer Barbecue Sauce recipe is a perfect addition to any summer cookout. Root Beer Barbecue Sauce has a nice sweet and tangy flavor that makes a great sauce for pork or chicken recipes on the barbecue grill. You can cook Root beer barbeque sauce using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Root beer barbeque sauce
- It’s 1 of medium onion finely chopped.
- Prepare 2 cloves of garlic, minced.
- It’s 1/2 cup of Worcestershire sauce.
- It’s 1/2 cup of honey.
- Prepare 1/2 cup of orange juice.
- You need 2.5 cups of root beer.
- You need 1 tsp of salt.
- It’s 1 tsp of fresh ground black pepper.
- Prepare 1 tsp of red pepper.
- It’s 1/2 cup of brown sugar.
- It’s 4 tbs of olive oil.
In this picture, I enjoyed this Root Beer Barbecue Sauce on some baby back ribs that made for a lip smackin' barbecue dinner! recipes. Season sauce to taste with salt and pepper. Season sauce to taste with salt and pepper. On this episode I show you how to make a quick and easy root beer BBQ sauce, Great for root beer bbq ribs, root beer bbq chicken and root beer bbq pulled.
Root beer barbeque sauce step by step
- In a medium sauce pan, saute onions and garlic over medium heat in until tender.
- Add all of the ingredients to pan and simmer for 30 minutes.
- Add all contents to a blender and puree.
- Return sauce to pan and simmer for another 30 minutes.
- Let cool and enjoy!.
- Sauce can be put in a mason jar and be stored in the fridge for a few weeks..
Root beer is the not-so-secret ingredient in this sweet-tangy sauce—the perfect accompaniment to rotissierie chicken. Taste for seasoning, adding lemon juice, brown sugar, or other ingredients as necessary. Transfer the sauce to a bowl or clean glass jars and let cool to room temperature, then refrigerate, covered, until ready to serve. For this Root Beer Barbecue Sauce, the regular or spicy bottled sauces work best. The sweet ones tend to just be too sweet combined with the soda.