Recipe: Delicious Cream cheese stuffed blueberry loaf

Cream cheese stuffed blueberry loaf. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. You can cook Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream cheese stuffed blueberry loaf

1. Prepare 2 cups of flour.
2. It’s 1/2 cup of white sugar.
3. It’s 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
4. It’s 2 teaspoons of baking powder.
5. It’s 1/2 teaspoon of baking soda.
6. You need 1 cup of sour cream.
7. Prepare 1/2 teaspoon of salt.
8. You need 1/2 cup of milk.
9. It’s 1/4 cup of oil.
10. You need 1 of egg.
11. Prepare of Filling:.
12. You need 8 oz of 8 oz cream cheese softened mixed with:.
13. It’s 1 tbsp of 1 tablespoon powdered sugar.

Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture.

Cream cheese stuffed blueberry loaf instructions

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
2. Coat blueberries in the flour and lightly fold in..
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..
5. Bake 35-45 minutes covering with foil halfway through..

It'll get you into the holiday spirit and it'll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works for you. Stuffed French Toast With Fruit & Cream Cheese (Baked) Recipe – Food.com. Came up with this as a quick and filling breakfast while I was pregnant. This french toast is stuffed with an easy blueberry cheesecake filling and topped with additional blueberry pie filling.