Serve cinnamon toast as a variety. Blend the butter sugar and cinnamon together thoroughly. Unless you serve the cinnamon toast to others. Cinnamon toast is a serious business, people.
There is a trick to getting it just right, however, where the sugar coating gets Sprinkle the toast with the reserved cinnamon sugar, then serve it. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. You can cook Serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Serve cinnamon toast as a variety
- You need 1 tablespoon of soft butter (do not melt).
- It’s 3 teaspoons of powder sugar.
- It’s 2 teaspoons of cinnamon.
- It’s 3 slices of toasted bread (remove crust).
An epic combination of cinnamon and sugar blasted on every square. Just pour a bowl, splash on some milk and enjoy. And don't forget to drink the Cinnamilk, the treasured milk found at the bottom of your bowl after enjoying Cinnamon Toast Crunch. He thought cinnamon toast was buttered toast with a bit of cinnamon and sugar sprinkled on top.
Serve cinnamon toast as a variety step by step
- Blend the butter sugar and cinnamon together thoroughly.
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot..
Over time, as he's now bragged on my cinnamon As soon as the paste begins to bubble evenly, remove the toast from the oven. Let it cool slightly and serve. There is nothing like the taste and. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. We buttered our toast, sprinkled on sugar and then the cinnamon.