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BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,.
You can have BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,, using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,
- You need of Bianco Meats -Tuscan Style Chicken wings.
- Prepare of Barilla Pasta- Linguine Fini.
- Prepare of Broccolini.
- It’s of extra virgin olive oil.
- You need of Freshly ground peppercorns.
- Prepare of Tblsp of Crushed garlic.
- Prepare of unsalted Chicken Broth.
- It’s of tblsp of kosher salt.
- It’s of lemon sliced finely.
- Prepare of Freshly grated parmesan cheese.
BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,, instructions
- Preheat oven to 350 degrees.
- Remove chicken from package and place on foiled lined roasting pan once oven is ready cook for 35 mins,.
- In a cast iron pan add 1 tbsp of olive oil and add Broccolini and garlic and the chicken broth place in oven while chicken is cooking, cook for about 10 mins remove and set a side..
- In a large pot add 4 cups of water and add half of salt to water put on high til, it boils then add pasta cook until al dente between 8 to 10 mins then drain, place back in pan add remaining olive oil, black pepper, salt and parmesan cheese mix well and place on plate..
- Take Broccolini and place around the pasta top with chicken and lemon slices add more parmesan cheese and enjoy 🤗.