Nan's Orange Cranberry Compote. Place cranberries in a colander and rinse with cold water. This sweet dish infused with oranges and cranberries is the perfect complement to a traditional Thanksgiving dinner. Recipe courtesy of Bryan Voltaggio and Michael Voltaggio.
Add cranberries and almond syrup to bowl. This is my favorite cranberry sauce recipe. In addition to cranberries being considered a "superfood" due to all of their nutritional benefits, they are. You can have Nan's Orange Cranberry Compote using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nan's Orange Cranberry Compote
- Prepare 2 cup of water.
- You need 2 pints of fresh cranberries.
- Prepare 3/4 cup of sugar.
- It’s 1 of Zest of 2 navel oranges.
- Prepare 1 box of orange gelatin (4-1/2 cup serving size).
- You need 20 oz of can of pineapple tidbits, with juice.
- It’s 2 of navel oranges.
- It’s 1 cup of walnut pieces.
This sweet dish infused with oranges and cranberries is the perfect complement to a traditional Thanksgiving dinner. Learn how to make Orange and Cranberry Granita Compote. Cranberry-Orange Compote recipe: Try this Cranberry-Orange Compote recipe, or contribute your own. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
Nan's Orange Cranberry Compote step by step
- Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries..
- Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest..
- Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes..
- Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve..
- While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy..
- Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside..
- Stir in the oranges and walnuts. Stir well to evenly distribute everything..
- Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes..
- When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served..
- If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good..
In heavy medium saucepan, combine cranberries, orange peel, juice and sugar. I adapted this from an Emeril Lagasse recipe that appeared on the Food Network's website. Cranberry Compote w/ Apple + O. Cooking Channel serves up this Cranberry-Orange Compote recipe plus many other recipes at CookingChannelTV.com. Create a healthy cranberry compote loaded with antioxidants, to help lower risks for cardio-vascular disease and reduce blood Here is a tasty and quick Thanksgiving recipe for Cranberry Compote with Apple and Orange, published in "Healthy Seasonal Recipes." Cranberry-Orange Compote.