Maple Sriracha Chicken Wings.
You can cook Maple Sriracha Chicken Wings using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Maple Sriracha Chicken Wings
- Prepare 2 lbs of chicken wings.
- It’s of salt and pepper.
- Prepare 1/2 tbsp of garlic powder.
- Prepare 1/3 cup of rice vinegar.
- It’s 2 tbsp of soy sauce.
- Prepare 3 tbsp of maple syrup.
- You need 3 tbsp of honey.
- You need 5 tbsp of ground ginger.
- It’s 3 tbsp of sriracha sauce.
- It’s 1/4 tsp of chili oil (can omit or increase to play with the spiciness).
- It’s 1 of /8 tsp sesame oil.
- You need 1/2 tsp of fish sauce.
- You need 1 tbsp of sesame seeds.
Maple Sriracha Chicken Wings instructions
- Season your wings with salt, pepper and garlic powder.
- Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes..
- In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically..
- You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes..
- Cook your wings on the other side for about 8 minutes or until they have some nice color..
- Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings..