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How to Prepare Appetizing Creamy Mushroom Penne

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Creamy Mushroom Penne.

You can cook Creamy Mushroom Penne using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Mushroom Penne

  1. You need 500 grams of Penne pasta.
  2. It’s 200 grams of Brown mushrooms, halved and sliced.
  3. It’s 1 medium of brown onion, halved and sliced.
  4. It’s 2 of Rasher bacon, diced.
  5. You need 300 ml of Pure cream.
  6. You need 300 ml of Sour cream.
  7. You need 1 cup of Fresh continental parsley, chopped.
  8. You need 1 of Lots of cracked black pepper.
  9. It’s 1 of Lots of grated sea salt.
  10. Prepare 1 of A knob of fresh Parmesan cheese, grated finely.
  11. You need 1 of Chilli flakes (optional) to serve.

Creamy Mushroom Penne step by step

  1. In a large pot, boil penne pasta until el dente rinse and set aside..
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in..
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion..
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste..
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy.

How to Prepare Appetizing Creamy Mushroom Penne

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