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Recipe: Perfect Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

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Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out. You can cook Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

  1. It’s 6 slice of thick cut applewood bacon.
  2. You need 5 cup of brussel sprouts, halved.
  3. Prepare 1 of blood orange.
  4. It’s 1 of salt and pepper to taste.

Especially if you're not the hugest fan. Put the Brussels sprouts in the skillet carefully (the oil is hot) and if you have one, cover with a splatter screen. Pour the sprouts out over the blood orange slices, and, using a spatula, make sure to scrape. These candied brussels sprouts with bacon are what you've been looking for.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon step by step

  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease..
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes..
  3. Chop bacon and set aside..
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes..
  5. Uncover and add bacon. Serve immediately..

I have made this brussels sprouts recipe five times (FIVE To make these heavenly, sweet, sticky brussels sprouts, I pull off as many of the outer leaves as possible and roast them alongside the little sprout hearts. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels. This Brussels Sprouts with Bacon recipe is a perfectly keto-friendly dish, easy enough to throw together in less than an hour with only two Only have the essentials in your kitchen cabinet?

Recipe: Perfect Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

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