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Recipe: Appetizing Brenda's Grilled Chicken Penne Al Fresco

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Brenda's Grilled Chicken Penne Al Fresco.

You can have Brenda's Grilled Chicken Penne Al Fresco using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brenda's Grilled Chicken Penne Al Fresco

  1. It’s 4 clove of garlic, peeled.
  2. You need 2 cup of grape or cherry tomatoes.
  3. You need 3 cup of uncooked mezze penne pasta.
  4. It’s 3 cup of chicken broth.
  5. You need 3/4 cup of dry white wine (such as Chardonnay).
  6. You need 1/2 tsp of each salt & pepper.
  7. It’s 1 1/4 cup of lightly packed fresh basil leaves, divided.
  8. You need 1 oz of (about 1/4 cup) parmesan cheese, grated.
  9. You need 2 cup of diced grilled chicken breasts.
  10. It’s 1 of Additional grated fresh Parmesan and ground pepper for garnish.

Brenda's Grilled Chicken Penne Al Fresco step by step

  1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper..
  2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese..
  3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper..
  4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired..
  5. Any tube-shaped pasta such as rigatoni, can be substituted..
  6. You may use pre-cooked chicken fajitas for the grilled chicken to save time..
  7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g.

Recipe: Appetizing Brenda's Grilled Chicken Penne Al Fresco

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