Recipe

How to Cook Appetizing Linguine with Potatoes, Green Beans, and Spinach Pesto

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Linguine with Potatoes, Green Beans, and Spinach Pesto.

You can have Linguine with Potatoes, Green Beans, and Spinach Pesto using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Linguine with Potatoes, Green Beans, and Spinach Pesto

  1. It’s of toasted pine nuts.
  2. It’s of spinach leaves trimmed.
  3. Prepare of romano or parmesan cheese.
  4. You need of chopped fresh basil.
  5. You need of lemon juice.
  6. Prepare of salt.
  7. You need of pepper.
  8. Prepare of garlic cloves minced.
  9. It’s of water.
  10. It’s of olive oil.
  11. You need of uncooked linguine.
  12. You need of red potatoes 1/2 inch cubes.
  13. Prepare of 2 inch green beans.

Linguine with Potatoes, Green Beans, and Spinach Pesto instructions

  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..
  2. Cook linguine and potato in boiling water 6 minutes..
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..

How to Cook Appetizing Linguine with Potatoes, Green Beans, and Spinach Pesto

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