You can cook Tarragon Vinegar using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tarragon Vinegar
- It’s 20 oz of rice or white wine vinegar.
- Prepare 3 of sprigs fresh tarragon.
- You need 2 clove of garlic.
- You need 3 of inch strip lemon zest.
- You need 1 of clean bottle or jar.
- You need 1 of clean bamboo skewer (optional).
Tarragon Vinegar step by step
- Place tarragon sprigs in bottle.
- Place garlic and lemon zest in bottle – I thread mine midway on a bamboo skewer so they don't just lay on the bottom.
- Fill bottle with vinegar to cover.
- Let steep 2 weeks, keep indefinitely.