Recipe: Appetizing Pesto Noodle Salad


Pesto Noodle Salad.

You can have Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesto Noodle Salad

  1. You need of The Pesto.
  2. Prepare of fresh garden basil leaves.
  3. Prepare of fresh garden kale.
  4. You need of fresh garden sage leaves.
  5. It’s of fresh garden thyme.
  6. Prepare of pistachios salted, shelled.
  7. It’s of garlic, minced.
  8. Prepare of freshly grated parmesan.
  9. Prepare of freshly grated asiago.
  10. You need of olive oil.
  11. Prepare of sea salt.
  12. It’s of The Noodles.
  13. It’s of whole wheat organic linguine noodles.
  14. You need of water.
  15. It’s of Salt&Oil.
  16. Prepare of Fresh lemon juice.

Pesto Noodle Salad step by step

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Recipe: Appetizing Pesto Noodle Salad

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