Nicoise pasta. This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic. Get the recipe from Food & Wine. Learn how to make Niçoise Pasta Salad.
Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta. Instead, make spaghetti niçoise the way the chef himself does when he's off-duty, using a box of top-shelf dry pasta and a nice jar of Italian tuna packed Spaghetti Niçoise with Tuna Serves four to six. In a salad bowl, place pasta, hearts of palm, green beans, olives, tuna, tomatoes, capers and spinach. You can cook Nicoise pasta using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nicoise pasta
- Prepare of dry linguine noodles.
- Prepare of shallot, finely chopped.
- You need of garlic, minced.
- It’s of dried basil.
- It’s of heavy cream.
- You need of unsalted butter.
- It’s of Parmesan cheese.
It's based on mine and my mom's favorite pasta from one of our favorite eateries where they serve it with French Onion Soup. A deceptively simple recipe, Chef Ludo Lefebvre's Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. Divide the pasta and vegetables among four wide, shallow bowls, top with the tuna, and garnish with the basil leaves.
Nicoise pasta step by step
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2..
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking..
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top..
In its way, Niçoise Pasta Salad is a harbinger of spring. Tuna provides the protein, though the inclusion of a few hardboiled eggs would both add nutritional value and complete the Niçoise theme. All the classic flavors of a Nicoise salad, plus pasta to keep you satisfied. This recipe uses just one saucepan so there's minimal cleanup. TV chef and cookbook author Justine Drake whips up nutritious and delicious pasta recipes this week.