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Recipe: Perfect Rigatoni With Sausage And Kale

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Rigatoni With Sausage And Kale.

You can have Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rigatoni With Sausage And Kale

  1. Prepare 2 cup of Uncooked rigatoni.
  2. Prepare 1 tsp of Table salt, or to taste, for cooking pasta.
  3. It’s 8 oz of Uncooked sweet Italian turkey sausage.
  4. It’s 4 cup of Uncooked kale, roughly chopped into bite-size pieces.
  5. You need 1 cup of Canned chicken broth.
  6. It’s 1/4 tsp of Black pepper.
  7. It’s 1/4 tsp of Table salt.
  8. It’s 1/2 cup of Shredded Parmigiano-Reggiano.

Rigatoni With Sausage And Kale instructions

  1. Cook rigatoni in salted water according to package directions; drain..
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
  4. Sprinkle each serving with about 2 tbsp of cheese before serving..

Recipe: Perfect Rigatoni With Sausage And Kale

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