Easiest Way to Make Appetizing Won ton ravioli

Won ton ravioli. No need to worry about making the dough from scratch. Make wonton ravioli sometime this week! The possibilities for filling are endless: sauteed mushrooms, crabmeat, even pulled pork or shredded brisket.

Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. A wide variety of ravioli wonton options are available to you Wonton Skin Raviolis. Recipe courtesy of Mary Sue Milliken and Susan Feniger. You can cook Won ton ravioli using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Won ton ravioli

1. It’s 15 oz of Ricotta cheese.
2. You need 1 packages of Wonton wrapers.
3. Prepare 1/2 cup of Mozerella cheese.
4. It’s 1/4 cup of Parmisan cheese.
5. You need 1 tbsp of Dried parsley.
6. It’s 1 of Water.

Paint each one lightly with beaten egg. Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. Homemade ravioli have a fresh, delicious taste that can't be beat. That doesn't mean you can't enjoy homemade ravioli, though — using prepared wonton wrappers to stand in.

Won ton ravioli step by step

1. Mix cheeses and parsley together..
2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper..
3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed..
4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water..
5. Top with your favorite pasta sause..
6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat..
7. Do not freeze them! I tried to and they just fell apart when I boiled them..

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