Memphis Style BBQ Sauce. Heat the vegetable oil in a medium pot over medium heat. This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more.
The secret is in the sauce. Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn't as sweet and is spicier. You can cook Memphis Style BBQ Sauce using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Memphis Style BBQ Sauce
- Prepare 2 tbsp of unsalted butter.
- You need 1 of small onion, chopped finely.
- It’s 2 of garlic cloves, minced.
- It’s 2 cup of tomato ketchup.
- You need 1/2 cup of cider vinegar.
- You need 1/3 cup of rice vinegar.
- It’s 1/3 cup of molasses.
- It’s 3 tbsp of worcestershire sauce.
- It’s 2 tbsp of brown sugar.
- You need 2 tsp of dry mustard.
- You need 1 tsp of red hot sauce.
- It’s 1 tsp of salt.
- It’s 1 tsp of ground black pepper.
- Prepare 1/4 tsp of cayenne pepper.
It also is thinner and has a bit of vinegar. Other common sauces would be Carolina vinegar based sauce and Alabama white BBQ sauce, which is mayo based. With sweet brown sugar and the flavors of the region's traditional dry rubs, this is a sweet and spicy sauce that's sure to be a favorite. Memphis Style BBQ Sauce is a kid-friendly barbecue sauce with the perfect balance between tangy and sweet.
Memphis Style BBQ Sauce instructions
- Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute..
- Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally..
- Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month..
Now down over Memphis, there is a Memphis BBQ Sauce is thinner than a Kansas City style sauce since there is no tomato paste and a lot more vinegar. It's not quite as thin a Carolina. The annual Memphis in May barbecue contest has two categories for sauces: tomato and vinegar. Thus, there is a balancing act, with traditionalists still preferring their rubs with no sugar. The verdict: For true Memphis BBQ?