Recipe

Easiest Way to Prepare Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo).

You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

  1. You need 1/4 cup of Rum.
  2. You need 1 of kilo of pork belly.
  3. It’s 5 cloves of garlic crushed.
  4. You need 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. It’s 2 tsp of salt.
  7. You need 1 cup of sugar cane vinegar.
  8. It’s 1/4 cup of soy sauce.
  9. You need 2 tsp of oyster sauce.
  10. Prepare 2 tsp of sugar.
  11. You need 4 of Laurel leaves.
  12. It’s of Green Chili.
  13. It’s of Vegetable oil.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

Easiest Way to Prepare Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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