Lasagna Style Rigatoni Bake.
You can cook Lasagna Style Rigatoni Bake using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lasagna Style Rigatoni Bake
- Prepare 1 lb of sausage.
- It’s 1 lb of Hamburger.
- It’s 1 of onion, chopped.
- It’s 6 clove of garlic, pressed.
- It’s 28 oz of weight peeled, crushed tomatoes.
- It’s 2 can of Tomato sauce.
- It’s 1 tsp of oregano.
- Prepare 3/4 tsp of Each rosemary and thyme.
- Prepare 1/2 tsp of red pepper flakes.
- Prepare 1 tsp of salt.
- You need 1 tsp of ground pepper.
- You need 2 tsp of garlic powder.
- You need 1 box of 16 oz. Rigatoni noodles, cooked.
- You need 16 oz of tub of cottage cheese.
- You need 5 oz of philidelphia Italian herb and cheese cooking creme.
- It’s 2 1/2 tsp of Italian seasoning.
- You need 1 of egg.
- You need 1/2 cup of shredded parmessan cheese.
- Prepare 2 1/2 lb of freshly shredded mozzarella cheese.
- You need 1 of dried parsley, garnish.
Lasagna Style Rigatoni Bake step by step
- In a skillet cook sausage and beef with onions and garlic, drain most of grease.
- Add canned tomatoes, tomato sauce and seasonings. Allow to summer for 10 min to meld flavors wile you boil, drain and cool water rinse your Rigatoni noodles.
- In a large seperate bowl, combine cottage cheese, coming creme, one egg, Italian seasonings, parmessan cheese and 2 cups mozzarella cheese. Stir in noodles..
- Spray 2-9×13 Pyrex casserole dishes. spread 1/4 of the cheese covered noodles in each pan. Next, spread 1/4 of the meat sauce, then 1/4 of the remaining mozzarella cheese. Repeat layers, ending with cheese and sprinkle with dried parsley..
- Bake for 20 minutes or until cheese is melted..