Spinach Rigatoni with Vodka Sauce. I used delallo rigatoni and used shallots instead of onion. Add the tomatoes and their juices and the vodka, and bring to a boil. Then reduce the heat to a steady simmer, cover with the lid slightly ajar, and cook to intensify the flavors and reduce the sauce slightly.
Vodka does more than just add a little booze. Add Parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas. Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. You can cook Spinach Rigatoni with Vodka Sauce using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach Rigatoni with Vodka Sauce
- Prepare of Rigatoni pasta.
- It’s 1 Bunch of spinach.
- Prepare 1 of white onion.
- It’s 2 cloves of garlic.
- Prepare 1 cup of Ricotta.
- It’s 1 cup of Mozzarella.
- It’s 1 cup of Parmesan.
- It’s 1 Pound of spicy sasuage.
Learn how to make Rigatoni in Vodka Sauce. Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer. Vodka sauce is an Italian-American sauce made from smooth tomato sauce, vodka, herbs and heavy cream. The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too.
Spinach Rigatoni with Vodka Sauce step by step
- Brown the sausage and onion together..
- Drain grease and add spinach. Cook for about 5 minutes..
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together..
- Mix in already cooked pasta and serve!.
Can other pasta varieties be substituted for the Rigatoni? A classic found in red sauce joints around the country, this comforting, easy pasta is probably the best vodka spiked dish Squeeze in a full tube of tomato paste and cook down until caramelized (but not burned) on the bottom of the pan. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Make your own creamy vodka sauce by combining Alfredo Sauce Aged Parmesan with a jar of our Tomato & Basil Sauce. Pour the sauce into the pot with the pasta and toss to coat.