Easiest Way to Make Perfect Scain's Rigatoni Bolognese


Scain's Rigatoni Bolognese.

You can cook Scain's Rigatoni Bolognese using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scain's Rigatoni Bolognese

  1. It’s 1 lb of ground beef.
  2. Prepare 2 tbsp of olive oil.
  3. It’s 1 of celery stalks, chopped.
  4. It’s 1 of carrot, chopped.
  5. You need 1 of shallot, chopped.
  6. Prepare 2 of garlic cloves, minced.
  7. Prepare 1/2 of red pepper, chopped.
  8. It’s 1 can of diced tomatoes, undrained.
  9. It’s 1 tbsp of tomato paste.
  10. You need 3/4 cup of white wine.
  11. You need 2 tbsp of mascarpone cheese.
  12. You need 1 tsp of oregano.
  13. It’s 1/4 cup of heavy cream.
  14. You need 2 tsp of pepper.
  15. It’s 1 tsp of salt.
  16. You need of basil, for garnish.
  17. Prepare 8 oz of rigatoni pasta.
  18. It’s of Parmesan cheese.

Scain's Rigatoni Bolognese instructions

  1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min.
  2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min..
  3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min..
  4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni..
  5. To serve, garnish with parm and basil..

Easiest Way to Make Perfect Scain's Rigatoni Bolognese

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