Recipe: Appetizing Cinnamon Streusel Zucchinni Muffins

Cinnamon Streusel Zucchinni Muffins.

You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Streusel Zucchinni Muffins

1. It’s of For the Muffins :.
2. Prepare 2 cups of finely shredded zucchini.
3. You need 1/3 cup of canola oil.
4. Prepare 1/4 cup of unsalted butter – melted.
5. Prepare 1/4 cup of milk.
6. Prepare 2 teaspoon of vanilla extract.
7. You need 2 of large eggs.
8. You need 3 cups of flour.
9. It’s 1 cup of light brown sugar packed.
10. You need 2 teaspoon of baking powder.
11. Prepare 2 teaspoon of cinnamon.
12. You need 1 teaspoon of salt.
13. You need 1/2 teaspoon of Allspice (optional).
14. It’s of For the Streusel topping:.
15. It’s 1/4 cup of quick cooking oatmeal.
16. Prepare 1/4 cup of flour.
17. It’s 1/4 cup of granulated sugar.
18. You need 1/4 cup of light brown sugar.
19. It’s 2 Tablespoon of butter softened.
20. You need of For the Glaze:.
21. It’s 1 cup of powered sugar.
22. You need 1 teaspoon of cinnamon.
23. Prepare 1/3 cup of heavy cream.

Cinnamon Streusel Zucchinni Muffins instructions

1. Preheat oven to 400º. Spray muffin tins. Set aside..
2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
3. Using a large cookie scoop fill muffin tins 2/3 full..
4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..