Recipe

Easiest Way to Prepare Yummy Eggnog Rum Bread

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Eggnog Rum Bread.

You can cook Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggnog Rum Bread

  1. You need 2 of eggs.
  2. You need 1 1/2 c. of eggnog.
  3. Prepare 4 Tbsp of dark rum.
  4. It’s 1 c. of Sugar.
  5. Prepare 1 tsp of Vanilla extract.
  6. Prepare 1/2 c of butter soften.
  7. Prepare 2 1/4 c of all-purpose flour.
  8. It’s 2 tsp of baking powder.
  9. Prepare 1/2 tsp of salt.
  10. You need 1 Tbsp of Olive oil.
  11. You need 1/4 tsp of Ground Nutmeg.

Eggnog Rum Bread instructions

  1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
  2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
  3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
  4. Wrap tightly to keep moist..

Easiest Way to Prepare Yummy Eggnog Rum Bread

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