Easter Mac and Cheese.
You can cook Easter Mac and Cheese using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easter Mac and Cheese
- Prepare of Pasta—————.
- You need 1 pound of rigatoni pasta.
- It’s 1 tablespoon of extra Virgin olive oil.
- You need 1 tablespoon of salt.
- Prepare 4 quarts of water.
- It’s of Cheese—————.
- Prepare 1 pound of shredded extra sharp cheddar cheese.
- You need 1 pound of shredded sharp cheddar cheese.
- Prepare 2-1/2 cup of milk.
- It’s To taste of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1 tablespoon of cornstarch.
- You need 1/4 cup of milk.
Easter Mac and Cheese step by step
- To a pot add the water, salt, and oil. Boil the solution..
- Add the pasta and cook till done..
- In a pot heat the milk and butter but don't boil..
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt..
- As it's melting add the cornstarch solution and stir in till thickened..
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving..
- Stir and serve I hope you enjoy!!!!.