Recipe

Recipe: Delicious Chicken Francaise

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Chicken Francaise.

You can cook Chicken Francaise using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Francaise

  1. You need of Boneless Chicken Breasts 1/2" thick.
  2. You need of Salt & Pepper.
  3. Prepare of all-purpose flour.
  4. It’s of garlic powder.
  5. You need of Butter, cut in 1 tbsp slices.
  6. Prepare of eggs.
  7. It’s of grated parmesan cheese.
  8. You need of Lemons.
  9. Prepare of chicken stock.
  10. Prepare of Olive Oil.
  11. Prepare of Dry white wine.
  12. It’s of Garlic.
  13. You need of Parsley, finely chopped.
  14. It’s of linguine.

Chicken Francaise step by step

  1. Season Chicken with Salt and Pepper.
  2. Season flour with garlic powder.
  3. Roll butter slices in flour, set aside.
  4. Heat oil on medium heat.
  5. Dredge chicken in flour then egg.
  6. Cook chicken until golden brown, 2-3 minutes on each side..
  7. Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices..
  8. After chicken is cooked, set aside and cover with foil..
  9. Cook Linguine (Al dente).
  10. Add sliced lemon to pan, let carmelize, add garlic and stir for one minute..
  11. Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices..
  12. Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken..

Recipe: Delicious Chicken Francaise

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