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How to Make Perfect Chicken Riggi

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Chicken Riggi.

You can cook Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Riggi

  1. It’s 8 ounces of hot italian sausage, casings removed.
  2. Prepare 8 ounces of sliced button mushrooms.
  3. You need 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
  4. It’s 1 of medium onion, sliced.
  5. You need 28 ounces of whole tomatoes with juices.
  6. You need 1 teaspoon of italian seasoning.
  7. It’s 2 of italian sweet peppers, sliced.
  8. Prepare 1 teaspoon of fresh lemon juice.
  9. Prepare 4 of hot pickled red cherry peppers, thin sliced.
  10. You need 1/4 cup of marsala wine.
  11. It’s 1 cups of low sodium chicken broth.
  12. It’s 1/2 cup of heavy whipping cream.
  13. You need 1/4 cup of fresh parsley, chopped.
  14. You need 3 of garlic cloves, minced.
  15. Prepare 1/4 cup of fresh basil chopped.
  16. You need 1/2 cup of grated fresh romano cheese.
  17. It’s 1 tablespoon of olive oil.
  18. You need to taste of salt and pepper.
  19. Prepare 12 ounces of cooked rigatoni pasta.

Chicken Riggi instructions

  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
  2. Add chicken and stir until browned.
  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
  5. Add parsley and basil and serve over the cooked rigatoni pasta.

How to Make Perfect Chicken Riggi

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