Bacon, Mushroom & Chicken Pasta. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Bacon Stuffed Mushroom caps are the perfect appetizer! Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor! Bacon and Parmesan Stuffed Mushrooms – beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. You can have Bacon, Mushroom & Chicken Pasta using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bacon, Mushroom & Chicken Pasta
- It’s 1 box of rigatoni pasta or similar.
- Prepare 3 piece of bacon, chopped.
- It’s 1/2 of yellow onion, finely chopped.
- You need 3 tbsp of garlic, minced.
- It’s 1 of chicken bouillon cube.
- It’s 1 cup of half and half.
- It’s 1 cup of ricotta cheese.
- It’s 4 cup of fresh sliced baby Bella mushrooms.
- It’s 2 cup of diced cooked chicken.
- It’s 1/2 cup of grated parmesan cheese.
- Prepare 1 of salt, pepper, dried thyme, Italian herbs to taste.
- It’s 1 of optional – green onion sliced to garnish.
Keep the heat high so the mushrooms fry in. Serve the mushroom bacon as desired, such as on a "BLT" sandwich, in tofu scramble or breakfast burrito, as a salad topper or soup garnish, or as a topping for baked vegan mac and cheese. Bacon Mushroom Spinach Frittata – So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too! Everyone needs a go-to omelette recipe.
Bacon, Mushroom & Chicken Pasta step by step
- Make pasta according to box directions, reserve a little water for thinning sauce if needed.
- In large skillet/saute pan, fry bacon bits and render as much fat as possible.
- Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat.
- After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings.
- After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate.
- If sauce too thick, ladle some pasta water to thin it out.
- Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs.
- Garnish with green onion or fresh parsley, optional – serve hot.
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