Recipe

Recipe: Tasty Barsha's Rum and Raisins cake

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Barsha's Rum and Raisins cake.

You can cook Barsha's Rum and Raisins cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Barsha's Rum and Raisins cake

  1. Prepare 180 ml of diluted rum.
  2. You need 100 grams of raisins.
  3. You need 3 cup of flour.
  4. You need 2 cup of sugar.
  5. You need 100 grams of butter.
  6. It’s 4 of eggs.
  7. It’s 3 tbsp of vanilla essence.
  8. You need 2 tbsp of baking soda.
  9. It’s 4 tbsp of milk.
  10. Prepare 1/2 cup of icing sugar.
  11. Prepare 4 tbsp of cream.

Barsha's Rum and Raisins cake step by step

  1. Take diluted rum and soak raisins in it for one week..
  2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
  3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
  4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
  5. Now fold in the flour coated raisins and milk to the batter..
  6. Grease a glass microwave safe bowl with butter and pour the batter to it.
  7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
  8. For icing – mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
  9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.

Recipe: Tasty Barsha's Rum and Raisins cake

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