Barsha's Rum and Raisins cake.
You can cook Barsha's Rum and Raisins cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Barsha's Rum and Raisins cake
- Prepare 180 ml of diluted rum.
- You need 100 grams of raisins.
- You need 3 cup of flour.
- You need 2 cup of sugar.
- You need 100 grams of butter.
- It’s 4 of eggs.
- It’s 3 tbsp of vanilla essence.
- You need 2 tbsp of baking soda.
- It’s 4 tbsp of milk.
- Prepare 1/2 cup of icing sugar.
- Prepare 4 tbsp of cream.
Barsha's Rum and Raisins cake step by step
- Take diluted rum and soak raisins in it for one week..
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
- Now fold in the flour coated raisins and milk to the batter..
- Grease a glass microwave safe bowl with butter and pour the batter to it.
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
- For icing – mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.