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Recipe: Yummy Grilled peach salsa turkey cutlets

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Grilled peach salsa turkey cutlets. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.

The precut ones often vary in size and shape, leading to different cooking times.. Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Southwest Grilled Turkey Cutlets, Apple Dijon Turkey Cutlets. You can have Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled peach salsa turkey cutlets

  1. It’s 1 lb of turkey cutlets.
  2. Prepare of Seasonings.
  3. Prepare of Chili powder.
  4. It’s of Black pepper.
  5. You need of Marinade.
  6. You need 1 cup of gold peak peach tea.
  7. You need 1/4 cup of worcestershire.
  8. Prepare 1 tbls of minced garlic.
  9. You need of Peach salsa.
  10. You need 1/2 of chopped cucumber.
  11. It’s 2 of fresh chopped peaches.
  12. You need 1/4 cup of red onion.
  13. Prepare of Lime juice from 1/2 of a lime.
  14. It’s leaves of Fresh parsley.
  15. You need Splash of gold peak peach tea.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. Try this Pecan Encrusted Turkey Cutlets recipe, or contribute your own.

Grilled peach salsa turkey cutlets instructions

  1. Season with chili powder & black pepper..
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

Combine breadcrumbs and pecans in a third shallow dish. Dredge each cutlet in the flour mixture, shaking off excess. Then, dip both sides in the egg mixture, allowing excess to drip back into the dish to ensure a very thin coating. Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.

Recipe: Yummy Grilled peach salsa turkey cutlets

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