Lemon Chia Seed Muffins. Substitutions for these Healthy Lemon Chia Seed Muffins: Eggs- I wouldn't recommend using regular eggs in this recipe. These lemon muffins are like poppy seed muffins but they have the addition of healthy chia seeds and a smooth honey glaze. Then I could taste the moist lemony zing of the lemon muffins!
It's also the lightest and fluffiest muffin I've ever made. The secret ingredient to make it so light and fluffy? Sure, you could make these into lemon poppy seed muffins but why not give into the latest superfood trend and give chia seeds a try? You can cook Lemon Chia Seed Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Chia Seed Muffins
- Prepare 1 3/4 cup of all-purpose flour.
- It’s 2 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It’s 3/4 cup of agave or honey.
- It’s 3/4 cup of part-skim ricotta cheese.
- Prepare 1/4 cup of water.
- It’s 1/4 cup of coconut oil, melted.
- You need 2 of lemons zest.
- It’s 2 tbsp of fresh lemon juice.
- You need 1 large of egg.
- It’s 2 tbsp of chia seeds.
Lemon Chia Seed Muffins – Super moist and light lemon muffins with chia seeds. This post may contain affiliate links. A lemon and chia seed muffin with a creamy cream cheese filling. Baked with almond flour these lemon muffins are low carb and gluten free.
Lemon Chia Seed Muffins step by step
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil..
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds..
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter..
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean..
A popular muffin flavour is lemon and poppy seed, so thought I would substitute the poppy seed with chia seeds. If you're not familiar with Meyer lemons, here's a quick run down: They have a deep yellow, smooth, thin skin and are quite a bit sweeter and more subtle than their standard lemon kin. These muffins are low in sugar and. I love finding recipes I can use chia seeds in. They are one of my favorites!