strawberry banana rum bombs. Strawberry Banana DaiquiriWe are not Martha. For all you strawberry banana lovers. This i use Banana Rum Made by Cruzan.
Green apple, pear, and blueberry enhance the fruity sensation while tones of vanilla and buttered rum add warmth. Transform bath water into a nourishing effervescent soak with our scented bath bombs. For all you strawberry banana lovers. You can cook strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of strawberry banana rum bombs
- It’s of cake.
- It’s 1 box of devil's food cake mix.
- It’s 3 of eggs.
- Prepare 2/3 cup of water.
- You need 2 of ripe bananas.
- Prepare 1/2 tsp of rum flavoring.
- It’s 1/2 cup of chopped pecans.
- It’s of strawberry sauce.
- You need 1 quart of strawberries.
- It’s 1/4 cup of sugar.
- It’s of icing/filling.
- You need 2 packages of softened cream cheese.
- It’s 1/2 cup of sour cream.
- It’s 1/2 cup of sugar.
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strawberry banana rum bombs instructions
- heat oven as directed on cake mix box.
- mix cake as directed, substituting bananas for oil.
- add pecans to cake mix.
- fill cupcake papers half way with batter and bake as directed on box.
- to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes.
- to make icing: blend all ingredients until smooth.
- after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing..
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