Best Rum Cake.
You can cook Best Rum Cake using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Best Rum Cake
- It’s 1 box of Duncan Hines Butter Recipe Golden Cake Mix.
- Prepare 1 packages (3 oz.) of vanilla instant pudding.
- Prepare 1/2 cup of light (colored) rum.
- It’s 1/2 cup of water.
- Prepare 1/2 cup of vegetable oil.
- Prepare 4 of large eggs.
- It’s 1/2 cup of butter.
- It’s 1 cup of sugar.
- You need 1/4 cup of light rum.
- It’s 1/4 cup of water.
Best Rum Cake step by step
- Preheat oven 325°F.
- Generously grease & flour bundt cake pan.
- With mixer beat first 6 ingredients for 3 to5 minutes.
- Pour into pan.
- Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center..
- While cake is cooking prepare topping.
- In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy.
- When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,.
- Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake.
- Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well.