Recipe: Perfect Stir Fry Beef in Black Pepper Sauce


Stir Fry Beef in Black Pepper Sauce. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the.

I said:"Chinese cooks slice the food before serving. In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other. Learn how to make the best restaurant-style stir-fry with velvety, flavorful beef using our kitchen-tested recipe. You can have Stir Fry Beef in Black Pepper Sauce using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Beef in Black Pepper Sauce

  1. You need 400 g of Beef (cut into stir fry strips).
  2. You need of [Marinade].
  3. You need 1 tsp of Light Soy Sauce.
  4. Prepare 1 tsp of Worcestershire Sauce.
  5. You need 1 tsp of Oyster Sauce.
  6. It’s 1 tsp of Vinegar.
  7. It’s 1 tsp of Sesame Oil.
  8. Prepare 1 tsp of Corn Starch.
  9. It’s of [Other Ingredients].
  10. It’s 1 pc of Red Bell Pepper (cut into strips).
  11. Prepare 1 pc of Green Bell Pepper (cut into strips).
  12. Prepare 50 g of Yellow Onion (slice neatly).
  13. Prepare 30 g of Garlic (minced).
  14. Prepare 30 g of Ginger (minced).
  15. Prepare as needed of Cooking Oil.
  16. Prepare of [Black Pepper Sauce].
  17. It’s 1 Tbsp of Light Soy Sauce.
  18. Prepare 1 Tbsp of Worcestershire Sauce.
  19. You need 3 Tbsp of Tomato Ketchup.
  20. You need 1 tsp of Oyster Sauce.
  21. Prepare 1 tsp of Vinegar.
  22. It’s 2 tsp of Sugar.
  23. You need 1 Tbsp of Black Pepper.

We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time!

Stir Fry Beef in Black Pepper Sauce step by step

  1. MARINADE: Marinate the Beef for 30 minutes or longer.
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Add the minced garlic and continue to stir-fry. And here is your lovely beef and peppers stir-fry ready to enter into your mouth. How do you like to come to the dinner table with piping hot beef stir-fry waiting for you?

Recipe: Perfect Stir Fry Beef in Black Pepper Sauce

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