WB's Pulled Pork Sauce. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!
Pulled very easy with just a fork. I used a Kansas City type BBQ sauce on the side. One of the best pork shoulders I have made with my smoker. · Traditional pulled pork finishing sauce is a wonderful accompaniment to Carolina-style pulled pork. · This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! You can have WB's Pulled Pork Sauce using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of WB's Pulled Pork Sauce
- Prepare 1 cup of mustard.
- You need 1/4 cup of brown sugar.
- You need 1 cup of ketchup.
- Prepare 1/2 cup of malt vinegar.
- It’s 1 tsp of blackstrap molasses.
- You need 1 tbsp of lemon juice.
- Prepare 1 tbsp of worcestershire.
- You need 4 tbsp of butter.
- You need to taste of cracked pepper.
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! Pulled pork is dubbed the feast of champions for those that like to smoke their meats. Learn how to smoke and prepare perfect pulled pork. The Vinegar Sauce Recipe, used to dress the finished pulled pork, is inspired by North Carolina's famous Vinegar Secret Sauce, which I adapted to my.
WB's Pulled Pork Sauce step by step
- Mix all ingredients in a sauce pan.
- Bring to simmer.
- Add to pulled pork and enjoy.
Great Pulled Pork takes time, and that means keeping the temp steady. For me my drum smoker makes the best tasting pulled pork. The big difference in it and my other pits is as the fat renders it drips on the coals below. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. The most tender, moist and delicious pulled pork happens when you sous vide the pork shoulder.