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Ingredients of Pepperoni Toni
- Prepare 1 box of rigatoni pasta.
- Prepare 2 lb of ground Italian sausage.
- Prepare 1/2 cup of diced onion.
- You need 2 bags of store bought pepperoni.
- You need of Olive oil.
- You need of Balsamic vinegar.
- Prepare 2 of regular packages mozzarella cheese.
- You need of Dried oregano.
- It’s of Garlic powder.
- It’s 1 of xl can of tomato sauce.
- It’s 2 cans of diced tomatoes.
- It’s 1 of small can tomato paste.
- Prepare of Salt and pepper.
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Pepperoni Toni instructions
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion.
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered.
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go..
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again.
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely..
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